48 HOURS IN MILAN
Landing in **Milan** with just 48 hours on the clock can feel like a race against time. You want to soak in the fashion, history, and vibrant atmosphere without rushing…[...]
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BRONZY MAKEUP LOOK WITH DIOR BACKSTAGE AMBER NEUTRALS EYE PALETTE
Hi everyone, I hope you are all fine and safe and hope you are adapting well to the current situation. Weird times we are living in.. Sorry I haven't really…[...]
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BODY BEAUTY PRODUCTS I’VE BEEN RECENTLY LOVING
It's been a while since I've done a beauty favourites post and today I thought to share with you a few new recent discoveries I've added to my routine. I've…[...]
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ATHENS XCLUSIVE DESIGNERS WEEK THROWBACK
I shot these pictures a few weeks back at Athens Xclusive Designer Week 26th edition which has been hosted as every year at the beautiful Zappion Hall. Those of you…[...]
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MY FAVOURITE HAIR STYLING PRODUCTS FOR THAT WAVY SUMMER BEACH LOOK
I am quite basic when it comes to styling my hair, I either leave it in its natural state and let it air dry or I curl it just a…[...]
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ATHENS XCLUSIVE DESIGNERS WEEK
Last week I had the pleasure to attend the 24th edition of Athens Xclusive Designers Week that took place at the Royal Garden of Zappion Hall and watch the unique…[...]
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MONOCHROME IN PARIS
The quest for that elusive Parisian glow often leads many of us down a convoluted path. We picture a woman effortlessly chic, her skin luminous, but then we look at…[...]
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WHERE TO EAT THE BEST MEXICAN FOOD IN ATHENS – AMIGOS, GLYFADA
Mexican cuisine isn't probably the first thing your mind goes to when visiting Athens - Greek dishes are insanely delicious and definitely worth sampling; but if you want to try…[...]
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SOUL FOOD & GOURMET CUISINE – PERE UBU
Pere Ubu is mainly famous for two things : the hip vibe and exceptionally good food! But it’s actually their parties and the cool atmosphere that makes this place the…[...]
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SEASIDE BLISS
Heading to the seaside soon, hoping for that perfect blend of sun-kissed glow and relaxation, but secretly wondering how to keep your skin from turning into a sun-fried, salt-crusted mess?…[...]
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